Solun Bar/Tapas

Delightful artisanal roll crafted with premium smoked salmon, cream cheese, and a Mediterranean twist.

Fresh cubes of tuna citrus-marinated, combined with sweet diced mango and red onion.

Crispy shrimp wrapped in a subtle ripe plantain crust served with our signature house sauce.

Artisanal farm cheese served with extra virgin olive oil, aromatic herbs, and crispy toasted bread.

Tender sea scallops pan-seared to perfection, served over a bed of fresh avocado puree.

Creamy al dente risotto cooked with rich seafood broth, shrimp, mussels, and a splash of white wine.

Juicy grilled skirt steak served with rustic rosemary potatoes and homemade chimichurri.

Authentic Spanish saffron rice cooked with chicken, Spanish chorizo, shrimp, and fresh calamari.

Tender imported octopus over confit potatoes, dusted with Spanish pimentón and olive oil.

Our special espresso blend featuring a secret touch of select liqueurs and fresh whipped cream.

Traditional bold coffee brewed in house style honoring Chef Carlos Hernández.

Classic foamy cappuccino blended with Irish whiskey and a dusting of fresh cinnamon.