Sole Luna

Fresh calamari lightly breaded and fried, served with our signature house-made marinara sauce.

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Linguine pasta tossed with fresh clams in a white wine, garlic, and parsley sauce.

Breaded chicken breast topped with marinara and melted mozzarella cheese, served with spaghetti.

Creamy arborio rice slow-cooked with porcini mushrooms, white wine, and a hint of truffle oil.

Rich and aromatic espresso, roasted in the traditional Italian style.