Social Restaurant & Bar

Lightly breaded flash-fried calamari served with pickled banana peppers and house-made marinara sauce.

Juicy jumbo wings tossed in our signature house hot sauce, served with blue cheese dressing and crisp celery sticks.

Three tender slow-braised pulled pork sliders topped with sweet barbecue sauce and crunchy coleslaw.

Fresh diced Ahi tuna layered with creamy avocado, sesame-ginger dressing, served with crisp fried wonton chips.

Double juicy angus beef patties, aged cheddar cheese, crispy bacon, caramelized onions, and special sauce on a toasted brioche bun with fries.

Herb-marinated grilled chicken breast served with truffled mashed potatoes and sautéed seasonal vegetables.

Fresh house-made pappardelle pasta tossed in a rich, slow-braised beef short rib ragù topped with freshly grated parmesan cheese.

Fresh Atlantic salmon fillet with a crisp sear, served alongside lemon herb risotto and tender grilled asparagus.

Prime 12 oz New York strip grilled to perfection, topped with herb compound butter, served with truffle fries and side salad.

Fall-off-the-bone tender pork ribs glazed in our artisanal dark ale barbecue sauce, served with rustic potato wedges.

Slow-cooked creamy arborio rice with a medley of wild mushrooms, white truffle oil, and aged parmesan cheese.

Artisanal vodka, spicy ginger beer, fresh lime juice, and mint served in a traditional copper mug.

Reposado tequila, artisanal mezcal, fresh passion fruit purée, orange liqueur, and a tajín chili salt rim.

Freshly squeezed lemonade infused with wild blackberry purée and aromatic rosemary sprigs.