Smokin' With Chris

Slow-smoked chicken wings with hickory wood, tossed in our signature house BBQ sauce.

Fall-off-the-bone tender ribs, smoked for 6 hours with a sweet and spicy dry rub.

Premium beef brisket, slow-smoked to absolute perfection.

Tender pulled pork served on a toasted brioche bun with crunchy coleslaw.

Freshly brewed black tea with the perfect level of Southern sweetness.