Sloe Lane Bakery

Baked from scratch with premium pure butter, achieving perfectly golden, flaky layers on the outside and tender inside.

Classic flaky pastry filled with authentic ethically sourced dark chocolate for a truly decadent morning treat.

Tender and crumbly scone packed with fresh seasonal blueberries and a refreshing hint of lemon zest.

Slow-fermented for 36 hours to develop a rustic, crunchy crust and an airy, perfectly tangy crumb.

European-style baked baguette featuring a golden, crunchy exterior and a soft, fluffy interior.

Prepared on our fresh sourdough bread with generous melted local cheddar and sweet roasted tomatoes.

Buttery shortcrust pastry filled with hand-selected seasonal fruits sourced from regional farmers.

Fudgy, rich brownie crafted with Bare Bones chocolate, finished with a sprinkle of crunchy sea salt flakes.

Fluffy sweet dough swirled with aromatic cinnamon and topped with a smooth, homemade vanilla glaze.

Smooth espresso crafted from select Carter Coffee beans, combined with perfectly textured steamed milk.

Equal parts rich espresso, steamed milk, and a thick cap of velvety microfoam.

Rich and comforting hot chocolate made by melting fine craft chocolate directly into steamed milk.

Rotating selection of premium loose leaf teas, ranging from robust blacks to soothing herbal infusions.

Slow-steeped cold brew using Cult Coffee beans, delivering a smooth, bold, and refreshing iced coffee.