Sliders

Crispy chicken wings tossed in our signature house hot sauce, served with chunky blue cheese dressing and fresh celery sticks.

Thick-cut onion rings dipped in craft beer batter, fried to golden perfection. Served with smoky chipotle aioli.

Hand-cut french fries topped with melted cheddar cheese sauce, crispy smoked bacon bits, and fresh chives.

Three juicy angus beef sliders featuring American cheese, pickles, caramelized onions, and signature house sauce on toasted brioche buns.

Crispy fried chicken breast, fresh lettuce, tomato, and a drizzle of honey mustard sauce served on soft brioche buns.

Slow-roasted tender pulled pork tossed in smoky BBQ sauce, topped with creamy house coleslaw.

Grilled marinated portobello mushroom caps topped with melted provolone cheese, roasted red peppers, and basil pesto.

Double angus patty, double bacon, aged cheddar, crispy onion rings, and BBQ sauce served with truffle fries.

Crispy beer-battered fish in warm corn tortillas, pickled red cabbage, cilantro lime crema.

Cavatappi pasta in a rich four-cheese cream sauce, topped with crispy bacon and herb-infused breadcrumbs.

Refreshing house-made lemonade infused with fresh strawberry puree and organic mint leaves.

Draft IPA brewed locally in Connecticut, featuring bright citrus hop notes and a clean, balanced finish.