Skyline Restaurant

Freshly shucked local clams served on ice with homemade cocktail sauce and fresh lemon wedges.

Tender squid lightly breaded and fried golden, served with sweet cherry peppers and homemade marinara.

Fresh mushroom caps filled with seasoned lump crabmeat stuffing, baked in garlic butter and melted cheese.

House-recipe beef and pork meatballs simmered in traditional marinara sauce, topped with creamy ricotta.

Slow-roasted prime rib cut to order, served with rich natural au jus, horseradish cream, and choice of side.

Center-cut 14oz New York Strip steak grilled over open flames, topped with herb butter and fresh vegetables.

Hand-breaded chicken breast baked with melted mozzarella and rich marinara sauce, served over penne pasta.

Tender veal cutlets pan-seared with fresh mushrooms in a savory sweet Marsala wine reduction.

Shrimp, sea scallops, and fresh clams sautéed in garlic, white wine, and crushed plum tomato sauce over linguine.

8oz house-ground beef patty topped with aged cheddar, smoked bacon, lettuce, tomato, served with crispy fries.

Center-cut beef tenderloin topped with crispy prosciutto, sautéed mushrooms, and rich Gorgonzola cream reduction.

Tender 6oz grilled filet mignon medallion paired with two jumbo crabmeat-stuffed baked shrimp.

Choose from our rotating selection of 12 draft lines featuring local craft IPAs and imported favorites.

Structured Italian red wine with notes of ripe dark cherry, subtle spice, and oak.