Skipper's Seafood & More

Whole belly clams lightly breaded and fried to golden perfection, served with house-made tartar sauce.

Our rich and creamy traditional chowder packed with fresh clams, tender potatoes, onions, and smoky bacon.

Tender calamari rings lightly breaded and flash-fried, served with pickled banana peppers and spicy marinara sauce.

Two golden-brown cakes crafted with lump crab meat, fine herbs, and our signature remoulade sauce.

Generous portion of fresh Maine lobster meat, lightly tossed with mayo or warm butter, served in a toasted split-top bun.

Fresh haddock fillet dipped in our beer batter and fried crisp, served with seasoned fries and house coleslaw.

Jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, served over a bed of seasoned rice pilaf.

Juicy grilled angus beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun with fries.

A grand fried platter featuring clams, shrimp, scallops, and catch of the day, served with onion rings and fries.

Large sea scallops pan-seared to perfection in a lemon butter and white wine reduction, served with seasonal vegetables.

Fresh shrimp and mussels tossed in a rich, creamy tomato vodka sauce served over al dente linguine pasta.

Refreshing freshly squeezed natural lemonade combined with wild cranberry juice.

Draft IPA brewed locally in Connecticut featuring bright citrus hop notes.

Freshly brewed black tea, lightly sweetened and served over ice with a lemon slice.