Skipper's Seafood & Dining

Traditional rich and creamy chowder packed with fresh local clams, tender potatoes, and a touch of crispy bacon.

Lightly battered and flash-fried calamari tossed with cherry pepper rings, served with house-made marinara.

Two golden-brown patties crafted with lump blue crab meat, served with a zesty house remoulade sauce.

Generous chunks of fresh Maine lobster tossed in warm butter or light mayo, served on a toasted split-top brioche roll.

Fresh haddock fillet in a crisp beer batter, served with seasoned french fries, coleslaw, and tartar sauce.

Juicy angus beef patty topped with sharp cheddar, crisp bacon, lettuce, tomato, and house special sauce on brioche.

Shrimp, sea scallops, and fresh fish baked in a rich white wine garlic butter sauce, topped with herb breadcrumbs.

Sautéed shrimp tossed with fresh garlic, cherry tomatoes, white wine, and fresh basil over a bed of linguine pasta.

12 oz prime ribeye grilled to perfection, served with garlic mashed potatoes and seasonal roasted vegetables.

Refreshing house-made lemonade infused with sweet, fresh New England blueberries.

Crisp and hoppy IPA from a local Connecticut craft brewery featuring citrus and floral notes.

Freshly brewed black iced tea lightly sweetened with natural peach puree.