Skipper's Seafood

Traditional creamy chowder loaded with tender sea clams, potatoes, and crispy bacon.

Lightly battered and golden fried calamari rings served with house-made marinara and lemon wedges.

Two golden-brown cakes crafted with fresh lump crab meat, served with zesty remoulade.

Chilled jumbo shrimp poached to perfection, served with classic horseradish cocktail sauce.

Fresh warm Maine lobster tossed in drawn butter with fine herbs on a toasted split-top brioche roll.

Fresh Atlantic cod dipped in a crisp beer batter, served with golden fries and tartar sauce.

A generous platter of fried shrimp, clams, scallops, and fish served with fries and coleslaw.

Large sea scallops pan-seared with garlic, lemon, and white wine butter over creamy risotto.

Robust seafood stew featuring fish, shrimp, mussels, and clams in a rich tomato and wine broth.

Fresh linguini tossed with littleneck clams, garlic, white wine, parsley, and extra virgin olive oil.

Fresh Atlantic salmon fillet with a honey-mustard glaze, served with seasonal veggies and rice pilaf.

Freshly squeezed house-made lemonade infused with wild blackberry puree and fresh mint.

Local Connecticut craft IPA featuring bright citrus and tropical hop notes, served ice-cold.

Freshly brewed black tea, lightly sweetened and served over ice with a lemon slice.