Skappo Italian Wine Bar

Oven-toasted artisanal bread topped with fresh vine-ripened tomatoes, aromatic basil, garlic, and a generous drizzle of extra virgin olive oil.

Thinly sliced raw beef tenderloin served with capers, fresh arugula, parmesan cheese shavings, and a lemon and truffle oil dressing.

Fresh Italian burrata accompanied by aged prosciutto di Parma, caramelized figs, and a touch of balsamic reduction.

Tender calamari lightly breaded and fried to perfection, served with our house-made marinara sauce and fresh lemon.

Fresh egg pasta ribbons tossed in our traditional slow-cooked meat ragù simmered for hours in authentic Italian style.

Soft house-made potato dumplings tossed in a vibrant fresh basil pesto sauce with pine nuts and parmesan cheese.

Creamy Arborio rice cooked with a selection of sautéed wild mushrooms, white wine, butter, and a hint of white truffle oil.

Mediterranean sea bass fillet baked with herbs, lemon, cherry tomatoes, and olives, served alongside seasonal vegetables.

Tender beef shank slowly braised in white wine and aromatic broth, served atop a traditional saffron risotto.

Sautéed chicken breast topped with prosciutto and fresh sage, pan-deglazed in white wine and butter sauce.

Robust Tuscan red wine featuring notes of ripe cherry, spice, and an elegant, balanced finish.

Dry, fresh, and crisp white wine with subtle floral aromas and refreshing citrus notes.

Classic Italian dessert made of ladyfingers soaked in espresso coffee, light mascarpone cream, and cocoa powder.

Bold, aromatic espresso coffee topped with a perfect layer of crema.