Sip Wine Bar

Rotating selection of fine European and local cheeses, cured meats, dried fruits, house jam, and toasted artisanal bread.

Toasted rustic bread, creamy goat cheese, fresh figs, aged balsamic reduction, and lavender honey drizzle.

Mediterranean olive blend marinated in citrus and fresh herbs, served with crunchy Marcona almonds.

Traditional chickpea hummus with extra virgin olive oil and fresh tzatziki, served with warm pita bread.

Thin and crispy crust topped with sliced Bartlett pears, melted gorgonzola cheese, walnuts, and fresh baby arugula.

Light tomato sauce, fresh mozzarella, thin slices of Prosciutto di Parma, parmesan shavings, and white truffle oil.

Premium cold-smoked salmon, dill cream cheese, capers, red onion, cucumber ribbons, and artisanal crackers.

Artisanal blend of melted Gruyère and Emmental cheeses with white wine, garlic, and nutmeg. Served with rustic bread cubes and green apples.

Spanish chorizo sautéed in red wine with a touch of spicy honey, served with parmesan truffle fries.

A journey through three international wine regions in 2 oz tasting pours. Rotates weekly based on our cellar.

Three 2 oz pours featuring crisp whites and refreshing rosés hand-selected by our sommelier.

6 oz pour from our high-end reserve wine selection featuring limited-release bottles.