Sicily Coal Fired Pizza

Curated selection of fine Italian cured meats, artisanal cheeses, dried fruits, fig jam, and warm oven-toasted bread.

House-made beef and pork meatballs fired in the coal oven, finished in signature marinara sauce and topped with fresh ricotta and basil.

Tender calamari lightly breaded and fried to perfection, served with pickled cherry peppers and a side of spicy marinara sauce.

Crushed tomato sauce, fresh buffalo mozzarella, aromatic sweet basil, and a drizzle of extra virgin olive oil.

Fresh neck clams, chopped garlic, extra virgin olive oil, oregano, grated pecorino romano cheese, and a squeeze of fresh lemon.

Tomato sauce, mozzarella, spicy Italian sopressata, hot habanero-infused honey drizzle, and fresh basil leaves.

Sautéed wild mushrooms, white truffle cream, fior di latte mozzarella, fresh thyme, and aged parmesan cheese.

Fresh house-made tagliatelle pasta tossed in a slow-simmered traditional beef, pork, and veal ragu.

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella and parmesan cheese, served over rigatoni.

Juicy 14 oz ribeye steak flame-seared in our coal oven, served with rosemary roasted potatoes and house herb butter.

Crisp prosecco, artisanal seasonal Italian amaro, citrus-infused club soda, garnished with a fresh rosemary sprig.

Rotating selection from our 50+ draft lines featuring Connecticut local craft breweries and premium imports.

Enjoy any of our 72 premium wines by the glass, expertly poured and preserved via state-of-the-art Coravin technology.