Siam Glastonbury

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Dumplings stuffed with minced pork and shrimp, steamed and served with sweet sesame soy sauce.

Chicken skewers marinated in Thai herbs, grilled and served with creamy peanut sauce and cucumber salad.

Fried fish cakes infused with red curry paste and kaffir lime leaves, served with sweet chili sauce topped with crushed peanuts.

Rice noodles stir-fried with egg, tofu, bean sprouts, chives, and ground peanuts in our signature tamarind sauce.

Jasmine rice wok-fried with onions, tomatoes, scallions, egg, and your choice of protein or tofu.

Wide flat rice noodles stir-fried with dark soy sauce, Chinese broccoli, and egg.

Flat noodles stir-fried with fresh basil, chilies, garlic, tomatoes, and mixed vegetables in a spicy sauce.

Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, sweet basil, and your choice of protein.

Mild and rich curry with potatoes, onions, roasted peanuts, and tender meat simmered in aromatic coconut milk.

Crispy duck bathed in rich red curry sauce with pineapple, cherry tomatoes, grapes, and Thai basil.

Chicken pieces stir-fried with crunchy cashew nuts, onions, bell peppers, and scallions in a savory sweet chili sauce.

Traditional spiced Thai black tea, sweetened and topped with a splash of half-and-half cream.

Dark-roasted Thai black coffee sweetened with condensed milk and served over ice.

Natural chilled coconut water served fresh inside the young coconut.