Shumi Revolving Sushi

Tender steamed soybean pods finished with a sprinkle of sea salt.

Japanese dumplings filled with pork and vegetables, served with ponzu sauce.

Grilled eel and cucumber topped with avocado and sweet eel sauce.

Premium cut of fresh salmon over a bed of seasoned sushi rice.

Rice bowl topped with spicy tuna, avocado, cucumber, and sesame seeds.

Traditional green tea served hot, perfect for pairing with sushi.