Shipwreck Tavern

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and fresh celery sticks.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with crispy corn tortilla chips.

Crispy potato skins piled high with melted cheddar cheese, smoky bacon bits, and fresh chives, served with sour cream.

Juicy Angus beef patty with aged cheddar cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun with French fries.

Crispy beer-battered fresh fish fillet served on an artisanal bun with house-made tartar sauce and coleslaw.

Grilled chicken breast glazed with smoky BBQ sauce, bacon, provolone cheese, lettuce, and tomato on brioche.

Generous portion of beer-battered white fish fried to golden perfection. Served with French fries, coleslaw, and tartar sauce.

Tender slow-cooked pork ribs basted in our house BBQ sauce, served with French fries and house salad.

Cavatappi pasta in a rich artisanal cheddar cheese sauce, topped with crispy bacon bits and baked golden breadcrumbs.

Draft IPA brewed locally in Connecticut, featuring bright citrus notes and a crisp, refreshing finish.

Our signature drink featuring dark rum, coconut rum, fresh pineapple juice, and a splash of grenadine.

Refreshing homemade natural lemonade infused with a sweet puree of fresh wild blackberries.