Shinjuku Station Revolving Sushi Bar

Tender young soybeans steamed and lightly dusted with crunchy sea salt.

Japanese dumplings filled with juicy pork and vegetables, pan-seared to perfection with tangy ponzu sauce.

Crispy battered octopus balls topped with dancing bonito flakes, Japanese mayo, and savory takoyaki sauce.

Aromatic dashi broth infused with white miso paste, soft tofu, wakame seaweed, and scallions.

Shrimp tempura and avocado inside, topped with fresh spicy tuna, tobiko, and signature house drizzle.

Krab, avocado, and cucumber inside, draped with a colorful array of fresh sashimi and avocado on top.

Premium fresh salmon and creamy avocado wrapped in perfectly seasoned sushi rice and nori.

Crispy shrimp tempura, cucumber, and avocado, topped with crunchy tempura flakes and sweet eel sauce.

Chef's premium selection of pristine thick-cut slices of salmon, yellowfin tuna, red snapper, and octopus served on ice.

Tender beef slices glazed in house teriyaki sauce, served alongside California rolls, mixed tempura, and steamed rice.

Rich 12-hour simmered pork bone broth, springy noodles, tender chashu pork, marinated soft egg, and wood ear mushrooms.

Refreshing Japanese green tea infused with roasted brown rice, lightly sweetened house-style.

The iconic Japanese carbonated soft drink featuring a glass marble seal with a crisp, sweet citrus flavor.

Crisp, clean, and refreshing Japanese lager style beer with a quick, dry finish (12 oz bottle).