Shayna B's By The Sea

Corn chips smothered in our house made cashew queso, topped with seasoned black beans, buffalo cauliflower, and seasoned jackfruit.

Lentils simmered in warm spices, made with celery, carrots, onions and a touch of cinnamon.

House made sunflower cheddar and cashew mozzarella served on our house made gluten-free baguette.

Jackfruit, black beans, buffalo cauliflower, yellow rice, salsa, avocado, corn chips and cashew ranch.

A nourishing blend of fresh coastal veggies, organic grains, and house-crafted signature dressing.

Crispy plant-based protein over a bed of seasonal greens, quinoa, and nutrient-dense dressing.

Hand-tossed house made crust, organic tomato sauce, cashew mozzarella, and fresh basil.

House made basil pesto, fresh spinach, and melted plant-based cheese on our crispy gluten-free crust.

Crispy tofu tossed in buffalo sauce, crisp lettuce, and plant-based ranch wrapped in a house made tortilla.

Made-from-scratch patty using local organic ingredients, lettuce, tomato, and special spread on a GF bun.

Fresh baked daily in assorted flavors (everything, sesame, cinnamon raisin, vegan cheddar, and daily specialties).

Freshly baked daily with rotating seasonal flavors — a true café favorite.