Shangri-La Hot Woks & Sushi Bar

Crispy fried rolls stuffed with fresh mixed vegetables, served with house sweet and sour sauce.

Tender steamed soybean pods sprinkled with natural sea salt.

Pan-seared Japanese dumplings filled with juicy minced pork and chives.

Crispy chicken chunks tossed in a spicy, sweet, and aromatic glaze with bell peppers.

Tender flank steak slices stir-fried with fresh broccoli florets in a rich savory oyster sauce.

Wok-tossed wheat noodles combined with chicken, beef, shrimp, and seasonal vegetables.

Jasmine rice stir-fried with succulent shrimp, egg, onions, pineapple chunks, and cashews.

Shrimp tempura and avocado roll, topped with spicy fresh tuna and signature glaze.

Crab stick and avocado inside, draped elegantly with fresh tuna, salmon, and white fish.

Smoked salmon, cream cheese, and avocado wrapped and deep-fried tempura style with eel sauce.

Aromatic Thai black tea brewed with spices and topped with sweetened condensed milk.

Handcrafted lemonade infused with the sweet and exotic floral notes of natural lychee fruit.