Shandal's Vegetarian Cafe

Crispy golden pastries stuffed with creamy cassava and garlic-sautéed spinach.

Twice-fried green plantains served with fresh house-made avocado guacamole and pico de gallo.

Crispy battered cauliflower florets tossed in our signature smoky house BBQ sauce.

Grilled balsamic-marinated portobello cap, melted vegan cheese, arugula, and truffle aioli on an artisan brioche bun.

Organic quinoa, black beans, sweet ripe plantains, sliced avocado, and a creamy cilantro-lime dressing.

Crispy falafel balls wrapped in fresh pita bread with hummus, cucumber, tomato, and creamy tahini.

Tender shredded jackfruit slow-simmered in a rich Cuban pepper and tomato sofrito, served with rice, pigeon peas, and tostones.

Tender chickpeas and spinach simmered in a creamy coconut milk curry sauce, served with aromatic basmati rice.

Layers of fresh pasta, zucchini, eggplant, house marinara sauce, and a blend of three melted vegan cheeses.

Refreshing natural passion fruit juice made fresh in-house daily.

Traditional creamy drink crafted with whole oats, a hint of vanilla, and Ceylon cinnamon.

Fresh spinach, tropical pineapple, banana, ginger, and pure coconut water.