Seven Seas Restaurant

Fresh Atlantic clams stuffed with a golden seasoned breadcrumb mixture, fine herbs, and garlic butter.

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Our traditional thick and creamy New England-style chowder, loaded with tender clams, potatoes, and crispy bacon.

Fresh Maine lobster meat tossed in warm clarified butter, served in a toasted and buttery brioche roll.

Fresh haddock fillet in a light beer batter, golden fried, served with crispy french fries, coleslaw, and tartar sauce.

Juicy grilled angus beef patty with Milford cheddar cheese, crisp lettuce, tomato, and red onion on a brioche bun with fries.

Abundant mix of shrimp, mussels, clams, scallops, and fresh fish simmered in a savory tomato and white wine broth.

Grilled Atlantic salmon fillet with a sweet and smoky bourbon glaze, served with rice pilaf and fresh seasonal vegetables.

Fresh linguine pasta served with baby and whole clams, confit garlic, white wine, extra virgin olive oil, and fresh herbs.

Refreshing house-made natural lemonade infused with fresh wild blueberry puree.

Draft IPA beer brewed by local craft breweries right here in Connecticut. Ask your server for our rotating tap selection.

Freshly brewed black tea, lightly sweetened and served over ice with a fresh lemon slice.