Seven Moons Thai Cuisine

Golden fried spring rolls stuffed with mixed vegetables and glass noodles, served with house sweet and sour sauce.

Delicate dumplings stuffed with minced pork and shrimp, served with sweet sesame soy dipping sauce.

Grilled marinated chicken skewers served with rich peanut sauce and cucumber relish.

Rice noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, and your choice of protein.

Wok-tossed jasmine rice with egg, onions, tomatoes, scallions, and fragrant Thai seasonings.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, sweet basil, and your choice of protein.

Mild and rich curry with potatoes, onions, and roasted peanuts simmered in fragrant coconut milk.

Minced chicken stir-fried with fresh chili peppers, garlic, onions, and sacred Thai holy basil leaves.

Crispy roasted duck simmered in rich red curry sauce with pineapple, cherry tomatoes, grapes, and fresh basil.

Freshly brewed spiced Thai black tea, sweetened and topped with creamy evaporated milk.

Strong brewed Thai roast coffee served over ice with sweetened condensed milk.