Serenata Restaurant

Fresh Hass avocados smashed to order with tomatoes, onions, cilantro, jalapeño, and a squeeze of lime.

Oaxaca and mozzarella cheeses melted to perfection with authentic Mexican chorizo, served with warm corn tortillas.

Aromatically spiced chicken and tomato broth topped with crispy tortilla strips, fresh avocado, queso fresco, and sour cream.

Giant flour tortilla stuffed with sautéed shrimp, Mexican rice, black beans, pico de gallo, and creamy chipotle sauce.

Three shredded chicken enchiladas simmered in house-made green tomatillo sauce or red salsa, topped with cotija cheese and fresh crema.

Handmade corn tortillas loaded with marinated pastor pork, roasted pineapple, diced onions, and fresh cilantro.

Juicy grilled beef patty topped with fresh avocado, crispy bacon, pepper jack cheese, and chipotle mayo on a toasted brioche bun.

Charbroiled skirt steak served with a cheese enchilada in mole sauce, guacamole, refried beans, and grilled green onions.

Steak, chicken, chorizo, and shrimp sizzling in a rich volcanic salsa with panela cheese and cactus pads in a heated stone molcajete.

Sizzling strips of steak and chicken sautéed with bell peppers and onions in a cast-iron skillet. Served with guacamole and sour cream.

Refreshing house-made rice milk drink flavored with vanilla and a hint of cinnamon.

100% agave tequila, orange liqueur, and fresh lime juice served on the rocks with a salted rim.

Classic Mexican bottled soda sweetened with natural cane sugar, mandarin flavor.