Seoul Alley

Crispy golden Korean dumplings stuffed with juicy pork and fresh vegetables, served with a spiced soy dipping sauce.

Crispy savory Korean pancake made with finely chopped aged kimchi, scallions, and a hint of sesame oil.

Chewy rice cakes simmered in a thick, spicy gochujang sauce with fish cake and scallions.

Crispy Korean-style chicken wings glazed in a sweet, spicy, and crunchy sesame-garlic sauce.

Thinly sliced beef marinated in sweet soy sauce, garlic, and sesame oil, stir-fried with onions and scallions.

Tender pork shoulder marinated in a fiery Korean chili paste (gochujang) stir-fried with fresh crisp vegetables.

Sizzling hot stone bowl rice topped with assorted seasoned vegetables, beef, fried egg, and spicy chili paste.

Translucent sweet potato starch noodles stir-fried in sesame oil with spinach, mushrooms, carrots, and tender beef strips.

Traditional spicy and comforting Korean stew made with aged kimchi, silky tofu, pork belly, and scallions, served with rice.

Flank-cut beef short ribs marinated in a sweet and savory garlic-soy blend, char-grilled to juicy perfection.

Boiling hot spicy stew featuring extra soft tofu, mixed seafood, and vegetables in a rich broth with a fresh egg.

Refreshing traditional Korean iced beverage made from aromatic sweet yuzu citrus marmalade and honey.

Smooth, clean, and clear traditional Korean distilled spirit, perfect for pairing with grilled meats and stews.