Sellfish Restaurant

Blue crab, panko, red pepper, house aioli, and a lemon wedge.

PEI mussels and ocean clams in a white wine garlic sauce, served with toasted crostini.

Shrimp, lobster, calamari, scallops, catch of the day, tortilla strip, cilantro, avocado, cucumber, lime, and garden tomato.

Fresh clams, house sauce, and New England crackers.

Warmed claw and knuckle lobster, drawn butter, toasted New England roll, house slaw, fries, and a lemon wedge.

Seasoned angus patty, crisp lettuce, garden tomato, toasted brioche, and fries.

Wild caught scallops, house seasoning, extra virgin oil, and choice of two sides.

Pub-battered catch of the day, seasoned breading, house slaw, fries, and tartar sauce.

Wild caught salmon, blackened or pan-seared, with choice of two sides.

Freshly squeezed house lemonade infused with a hint of wild mint.

Freshly brewed iced tea infused with tropical fruit essences.