Seed Sprout Spoon

Velvety butternut squash soup finished with fresh sage and toasted pumpkin seeds.

Organic beets, artisanal goat cheese, candied walnuts, and a balsamic reduction vinaigrette.

Fresh salmon fillet served with grilled asparagus, garlic mashed potatoes, and a lemon-herb sauce.

Creamy arborio rice slow-cooked with a blend of local wild mushrooms and aged parmesan cheese.

Half organic chicken roasted with fresh herbs, served with seasonal vegetables and a white wine reduction.

House-made lemonade infused with organic lavender and a touch of local honey.