Schaefer's Spouter Tavern

Fresh local coastal clams steamed in white wine broth, garlic, herb butter, and toasted artisan bread.

Two golden-brown jumbo lump blue crab cakes served with house chipotle remoulade and fresh lemon.

Traditional rich and creamy chowder packed with tender clams, diced potatoes, smoky bacon, and chives.

Lightly breaded and flash-fried calamari tossed with pickled jalapeño slices and served with spicy marinara.

Tender chunks of fresh warm lobster meat tossed in drawn butter, served in a toasted split-top brioche roll with fries.

Fresh local haddock fillet in a crisp craft beer batter, served with seasoned fries, house coleslaw, and tartar sauce.

Double smashed angus beef patties topped with aged cheddar, crisp bacon, lettuce, tomato, and house special sauce on a brioche bun.

A hearty fisherman's stew loaded with shrimp, clams, mussels, and white fish in a rich fennel-tomato broth with garlic bread.

Atlantic salmon fillet with a maple-bourbon glaze, served over garlic mashed potatoes and roasted asparagus.

Slow-smoked tender pork ribs smothered in house-made tangy BBQ sauce, served with seasoned fries and coleslaw.

Draft IPA brewed locally right here in Connecticut. Ask your server for today's rotating tap selection.

Refreshing house-made lemonade infused with wild blueberry puree and fresh mint sprigs.