Saybrook Fish House

Fresh clams baked with a rich stuffing of seasoned breadcrumbs, fine herbs, and garlic butter.

Light and crispy calamari tossed with banana peppers, garlic, and a hint of balsamic glaze.

Our traditional thick and creamy chowder loaded with tender sea clams, potatoes, and crispy bacon.

Jumbo shrimp poached to perfection, served with house-made zesty cocktail sauce and fresh lemon.

Fresh fish fillet in a light beer batter, fried golden brown, served with french fries and house tartar sauce.

Generous portion of fresh Maine lobster meat warmed in drawn butter and served on a toasted split-top bun.

Atlantic salmon roasted with a fresh herb crust, served alongside rice pilaf and seasonal vegetables.

A rich stew of shrimp, scallops, mussels, and white fish in a savory tomato and white wine broth.

Jumbo sea scallops pan-seared with lemon butter and white wine, served over creamy mashed potatoes.

Juicy 12 oz grilled Ribeye steak paired with jumbo shrimp sautéed in garlic butter.

Refreshing house-made natural lemonade infused with a splash of fresh cranberry juice.

Connecticut craft beer featuring crisp citrus notes and aromatic hop profiles.