Sasso's Coal Fired Pizza

Juicy wings baked in our 900-degree coal oven, topped with caramelized onions and served with house hot sauce.

Homemade beef and pork meatballs coal-baked with marinara sauce, fresh ricotta cheese, and basil.

Crisp romaine lettuce, aged parmesan cheese, toasted sourdough croutons, and creamy Caesar dressing.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, and extra virgin olive oil.

Crispy pepperoni, mozzarella, house tomato sauce, and a drizzle of artisanal hot honey.

Assorted sautéed wild mushrooms, mozzarella, ricotta cheese, roasted garlic, and a drizzle of white truffle oil.

Crumbling Italian sausage, coal-roasted bell peppers, red onions, mozzarella, and red sauce.

Fresh coal-baked dough stuffed with generous ricotta, mozzarella, and Italian ham, served with marinara.

Breaded chicken cutlet, house marinara, and melted mozzarella cheese on toasted rustic oven bread.

Refreshing imported Italian blood orange soda, lightly carbonated.

Draft IPA brewed at local Connecticut craft breweries with bright citrus notes.

Crispy cannoli shell filled with sweet ricotta cream and dark chocolate chips.