Sarah's Breakfast & Lunch

Our legendary scratch-made corned beef hash served with two eggs any style, seasoned crispy home fries, and toast.

Crispy corn tortilla topped with poached egg, fresh homemade guacamole, perfectly seasoned crispy pork belly, and house warm salsa.

Golden Belgian waffle topped with smooth scratch-made lemon curd, fresh seasonal berries, and a dusting of powdered sugar.

Two fresh eggs cooked to order with your choice of thick-cut crispy bacon or sausage patties, served with seasoned home fries and toast.

Fluffy three-egg omelet stuffed with our signature scratch-made corned beef hash and melted sharp cheddar cheese.

Farm-fresh three-egg omelet packed with spinach, diced tomatoes, bell peppers, caramelized onions, and creamy goat cheese.

Toasted artisan bread topped with seasoned fresh avocado, cherry tomatoes, two poached eggs, and red pepper flakes.

Three tall, fluffy buttermilk pancakes served warm with whipped butter and pure New England maple syrup.

Triple-decker sandwich layered with oven-roasted turkey breast, crispy bacon, lettuce, tomato, and herb mayo. Served with French fries.

Freshly griddled beef patty topped with melted cheddar, smoked bacon, lettuce, tomato, and onion on a toasted brioche bun.

Slow-cooked house corned beef with sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye.

Our acclaimed crispy home-style potatoes seasoned to perfection with Sarah's secret blend of herbs and spices.

A generous side order of our signature daily scratch-made corned beef hash.

Freshly brewed rich roast coffee served piping hot with complimentary refills for dine-in guests.

100% natural, freshly squeezed orange juice served chilled.