Santa Maria

Oven-toasted rustic bread rubbed with garlic, topped with fresh garden tomatoes, basil, and a drizzle of extra virgin olive oil.

Fresh rock mussels simmered in our house-made garlic and white wine marinara sauce.

Tender squid lightly breaded and fried to crisp perfection, served with marinara sauce and fresh lemon wedges.

Fresh buffalo mozzarella, ripe vine tomatoes, sweet basil leaves, and aged balsamic reduction.

Traditional long pasta tossed with tomatoes, capers, Gaeta black olives, anchovies, and garlic.

Breaded chicken breast topped with house tomato sauce and melted mozzarella cheese, served with a side of pasta.

Layers of lightly breaded eggplant, house marinara, fresh basil, and rich melted mozzarella and parmesan cheese.

Fresh Atlantic clams sautéed in olive oil, garlic, fresh parsley, and a splash of white wine tossed with linguine.

A grand selection of the day's fresh seafood and fish served over a bed of linguine with our signature marinara sauce.

Tender veal medallions sautéed with fresh mushrooms in a rich and aromatic Marsala wine reduction sauce.

Ravioli stuffed with tender Maine lobster in a velvety creamy tomato vodka sauce with a hint of fresh dill.

Crispy pastry shell filled with sweet, creamy ricotta filling and mini dark chocolate chips.

Rich, bold, and aromatic dark roast espresso brewed in the traditional Italian style.

Refreshing sparkling Italian beverage made with real juice from Mediterranean lemons.