Sandpiper

Lightly battered calamari served with hot peppers, red pepper aioli, and marinara sauce.

Chilled jumbo shrimp served with zesty cocktail sauce and fresh lemon.

Three pieces stuffed with our homemade clam stuffing and savory seasonings.

Corn tortillas with fresh fish, corn salsa, and red pepper aioli.

Cajun remoulade, house slaw, and tender lump crab meat.

Thick, creamy, and traditional New England style chowder with tender clams and potatoes.

Clear and savory broth with fresh clams, potatoes, and herbs.

Rich and velvety lobster bisque finished with aromatic herbs and sherry.

Mushrooms, onions, peppers, and melted mozzarella. Served with French fries and slaw.

Tender chicken breast served with lettuce and tomato, plus French fries and slaw.

Melted Fontina cheese loaded with fresh lobster meat on artisan bread.

A grand platter of coconut, Buffalo, and golden fried shrimp.

Thinly sliced steak with cheese, peppers, onions, and mushrooms on a warm sub roll with fries.

Refreshing blend of tropical rums, orange juice, grenadine, and a splash of lime.

Freshly squeezed natural lemonade made with sweet, fresh strawberry puree.