San Souci Restaurant & Lounge

Rich caramelized onion broth topped with a toasted crostini and melted provolone and Swiss cheese.

Tender clam strips hand-breaded and golden-fried, served with housemade tartar sauce and fresh lemon wedges.

Chilled poached shrimp, calamari, and crabmeat tossed with fresh herbs, extra virgin olive oil, and lemon over mixed greens.

Plump escargots baked in garlic-herb butter and white wine sauce, served with crusty warm French bread.

Slow-roasted herb-crusted prime rib served with natural au jus and creamy horseradish sauce.

Fresh succulent lobster meat sautéed in warm melted butter, served in a toasted brioche split-top roll with crisp fries.

Twin thick-cut bone-in pork chops charbroiled to perfection, topped with warm apple-fig chutney and served with garlic mashed potatoes.

Tender 8 oz center-cut beef tenderloin grilled to order, topped with compound herb butter and seasonal roasted vegetables.

Crispy breaded chicken breast topped with house marinara and melted mozzarella cheese over penne pasta.

Tender veal medallions sautéed with wild mushrooms in a rich, velvety Marsala wine reduction.

Fresh Atlantic cod fillet baked with lemon butter and a seasoned Ritz cracker topping, served with wild rice pilaf.

Premium vodka, Chambord raspberry liqueur, and a splash of fresh pineapple juice, shaken icy cold.

Full-bodied house red wine featuring rich blackberry notes and a smooth oak finish.

Freshly brewed rich and intense double shot of dark roast espresso.