San Marino Ristorante

Toasted rustic bread topped with fresh vine tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Fresh mussels sautéed in a fragrant white wine garlic and plum tomato sauce.

Tender calamari lightly breaded and fried to golden perfection, served with house marinara and lemon.

Classic spaghetti pasta tossed in our hearty, slow-cooked traditional meat sauce.

Tender fettuccine tossed in a rich, creamy parmesan and butter sauce, topped with grilled chicken breast.

Ravioli stuffed with ricotta and herbs, tossed in a vibrant fresh basil pesto sauce with pine nuts.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender medallions of veal sautéed with wild mushrooms in a rich Marsala wine reduction.

An abundant mix of shrimp, mussels, clams, and calamari tossed with linguine in a spicy marinara sauce.

Italian sparkling natural mineral water (large bottle).

Classic Italian dessert featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and cocoa.

Rich, bold, and freshly brewed Italian espresso.