San Marino Restaurant

Fresh mussels sautéed in a fragrant white wine garlic and herb tomato sauce.

Toasted artisanal bread topped with ripe tomatoes, fresh basil, garlic, extra virgin olive oil, and a touch of balsamic.

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and lemon wedges.

Fresh fettuccine pasta tossed in a rich, creamy butter and parmesan cheese sauce, topped with grilled chicken breast.

Layers of breaded eggplant with marinara sauce and melted mozzarella cheese, baked to perfection and served with side pasta.

Traditional slow-simmered beef meat sauce served over a generous portion of al dente spaghetti.

Tender breaded veal cutlet topped with house marinara and melted mozzarella, baked golden brown.

Sautéed chicken breast with fresh mushrooms in a rich, velvety Marsala wine reduction sauce.

A grand selection of shrimp, mussels, clams, and calamari tossed with linguine in a light white wine garlic or marinara sauce.

Classic Italian dessert made with espresso-dipped ladyfingers, velvety mascarpone cream, and cocoa powder.

Crispy pastry shell filled with sweet, creamy ricotta filling and mini chocolate chips.

Robust, aromatic espresso freshly brewed in traditional Italian style.