Sam's Restaurant

Traditional rich and creamy chowder loaded with fresh coastal clams, tender potatoes, and smoky bacon.

Lightly breaded and flash-fried calamari rings served with zesty house marinara and lemon wedges.

Pan-seared golden cakes packed with sweet blue crab meat, fresh herbs, and a drizzle of chipotle aioli.

Tender wings tossed in our signature sweet and smoky house-made barbecue sauce, served with ranch.

Generous portions of fresh Maine lobster meat tossed in warm butter, served in a perfectly toasted brioche roll.

Fresh haddock fillet in a light beer batter, fried golden and crispy, served with fries and tangy house tartar sauce.

Juicy certified Angus beef patty topped with sharp Vermont cheddar, crispy bacon, lettuce, and tomato on brioche.

Crispy breaded chicken cutlet topped with marinara and melted mozzarella over a generous bed of linguine pasta.

A decadent mix of shrimp, sea scallops, and fresh fish baked in a rich white wine cream sauce with a seasoned breadcrumb crust.

A prime 14 oz ribeye steak grilled to your liking with garlic herb butter, served with roasted potatoes and seasonal vegetables.

Plump shrimp sautéed in garlic, butter, white wine, and fresh lemon juice tossed with linguine and fresh parsley.

Refreshing all-natural house lemonade infused with a delicate touch of fresh culinary lavender syrup.

Rotating draft IPA crafted by independent local microbreweries right here in Connecticut.

Freshly brewed black tea, lightly sweetened and served over crushed ice with a fresh lemon wheel.