Sammy G's Tavern

Fried shrimp tossed in a creamy Thai chili sauce, served with fried wontons and sesame seeds.

Served warm with crumbled bacon, Ritz crackers, fried toast points, and celery sticks. Known as the caviar of the south.

Thinly shaved steak, cabbage, mozzarella, and green pepper in a crispy egg roll wrapper, served with Thai Chili sauce.

Sesame-seared tuna, avocado puree, fried wontons, soy ginger syrup, and sweet chili mayo.

Custom blend burger patty, signature burger sauce, caramelized onions, and melted cheese on a toasted bun.

Jumbo wings served with celery and your choice of sauce: garlic parmesan, Korean BBQ, or hot honey.

Fresh salmon fillet seasoned with dark Cajun spices and cast-iron seared to perfection.

Fresh sesame-crusted tuna loin pan-seared rare to medium-rare, served with an upscale soy-ginger reduction.

Thick-cut, juicy pork chop glazed with our house-made bourbon reduction and fresh aromatic herbs.

A daily selection of fresh seafood sautéed with garlic, white wine, and herbs tossed over linguine pasta.

12 oz hand-cut ribeye steak with exquisite marbling, grilled to your preference and topped with compound herb butter.

Freshly squeezed house-made lemonade with real lemons and a touch of fresh mint.