Salute

Fresh mussels sautéed in a delicate white wine garlic broth with fresh herbs and a touch of light tomato.

Toasted rustic bread topped with marinated vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.

Lightly breaded and flash-fried calamari served with our signature house-made marinara sauce and fresh lemon.

Our most buzzed-about dish! Prepared with sweet Italian sausage and mushrooms, tossed in a light tomato cream sauce.

Hand-breaded chicken cutlet baked with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender medallions of veal sautéed with wild mushrooms in a rich, velvety Marsala wine reduction.

An abundant selection of shrimp, mussels, clams, and calamari tossed with linguine in your choice of marinara or white wine sauce.

Ravioli stuffed with tender lobster meat, served in a luscious tomato vodka cream sauce.

Fresh grilled salmon fillet drizzled with a lemon, caper, and olive oil reduction, served with seasonal vegetables.

Premium cut steak seasoned in Tuscan style, grilled to perfection and served with rosemary roasted potatoes.

Our signature made-to-order espresso martini crafted with premium vodka, coffee liqueur, and fresh espresso.

Well-balanced Italian red wine featuring notes of ripe cherry, subtle spices, and an elegant finish.