Saltwater Restaurant

Local Long Island Sound oysters served on the half shell with shallot mignonette and fresh lemon.

Lightly battered and fried calamari tossed with banana peppers, served with house-made marinara sauce.

Rich and creamy traditional New England style chowder packed with fresh clams, potatoes, and bacon.

Golden pan-seared blue crab cakes served with chipotle remoulade and shaved fennel slaw.

Generous portion of fresh lobster meat tossed in warm butter or light mayo, served on a toasted brioche roll.

Fresh haddock fillet in a crispy beer batter, served with seasoned french fries and house tartar sauce.

Fresh Atlantic salmon fillet grilled with a citrus herb glaze, served with asparagus and garlic mashed potatoes.

Hearty stew featuring shrimp, mussels, clams, catch of the day, and Spanish chorizo in a spicy tomato broth.

Tender 8 oz grilled filet mignon paired with garlic jumbo shrimp and seasonal roasted vegetables.

Fresh linguine pasta tossed with succulent shrimp sautéed in garlic, white wine, butter, and fresh parsley.

Refreshing freshly squeezed lemonade infused with organic lavender syrup.

Our signature blend of dark rum, pineapple juice, orange juice, and a splash of grenadine.