Salt & Straw

Hunks of apple cider donuts, cinnamon-vanilla caramel, royal icing ice cream.

Apple pie-stuffed cinnamon rolls diced into bites, folded into sharp white cheddar ice cream, and finished with an extra ooey-gooey cinnamon swirl.

Apple-infused salted caramel ice cream swirled with spiced apple pie filling and flakey pie crust pieces.

Peak fall, made doubly decadent: bites of housemade vanilla-apple tart folded into an apple cider-spiked vanilla custard.

An homage to the Pacific Northwest’s annual apple and hop harvests: a crisp, dairy-free sorbet made with dry-hopped apple cider.

Organic lavender flowers steeped in Oregon cream with a generous ribbon of wild boysenberry jam.

Hand-burned caramel to the point of bitterness, folded into rich cream with Bee Local organic sea salt.

Roasted peanut butter ice cream packed with chunks of chocolate fudge cake and rich homemade fudge swirl.

Oat milk ice cream loaded with massive chunks of handmade dark chocolate cookies.

Local smoked bacon caramelized in pure Vermont maple syrup, folded into sweet cream ice cream.

Send the gift of artisanal ice cream instantly. Perfect for any occasion.

Get an exclusive curation of 5 pints of our seasonal flavors delivered to your door every month.