Salt and Light

Fresh mashed hass avocado on toasted sourdough bread, topped with cherry tomatoes and sesame seeds.

Creamy soup made with sun-ripened tomatoes, fresh basil, and a drizzle of sour cream.

Two crispy empanadas filled with seasoned shredded chicken and vegetables, served with housemade chimichurri.

Grilled chicken breast, crispy bacon, lettuce, tomato, and garlic aioli on artisanal bread.

Fresh grilled salmon fillet over a bed of organic quinoa, avocado, baby spinach, and lemon dressing.

Juicy local beef patty, sharp cheddar cheese, caramelized onions, and house special sauce on a toasted brioche bun.

Creamy hummus, crisp cucumber, roasted bell peppers, baby spinach, and feta cheese wrapped in a whole wheat tortilla.

Tender chicken breast marinated in fresh herbs, served with garlic mashed potatoes and sautéed asparagus.

Fettuccine tossed in a creamy garlic parmesan sauce, topped with white wine sautéed shrimp.

Juicy grilled sirloin cut with herb butter, served with rustic potatoes and seasonal vegetables.

Housemade lemonade infused with a delicate touch of wild lavender blossoms.

Smooth and rich espresso combined with steamed milk and a fine layer of velvety foam.

Freshly brewed black tea infused with natural peach puree and a spicy kick of fresh ginger.