Sally's Apizza

Golden, crispy fried dough served with creamy stracciatella and fresh basil oil.

House-made meatballs in classic red sauce, topped with parmesan and served with grilled focaccia.

Local favorite made with Sally’s signature tomato sauce and fresh mozzarella.

Made with mozzarella and parmesan cheese (without tomato sauce), perfectly baked.

Mozzarella, fresh littleneck clams, fresh garlic, and parmesan cheese.

Mozzarella, potato, onion, parmesan, and aromatic fresh rosemary.

Shrimp, mozzarella, onion, garlic confit, garlic butter, pecorino, and fresh lemon.

Sally’s tomato sauce, fresh basil, creamy burrata, and finishing basil oil.

Mozzarella, Sally’s tomato sauce, salami, 'nduja, red onion, diced sweet and hot peppers, hot honey, pecorino.

Sally’s tomato sauce, mozzarella, pepperoni, meatball, sausage, bacon, pancetta, pecorino.

Rigatoni pasta in a rich vodka sauce, charred tomato, fresh parsley, and Grana Padano cheese.

Refreshing house-made lemonade crafted with real lemons and pure cane sugar syrup.