Salerno's Apizza

Three large beef and pork meatballs simmered in our signature secret marinara sauce.

Tender calamari lightly breaded and fried to perfection, served with spicy marinara sauce.

Our slow-fermented dough, brick-oven fired with tomato sauce and fresh mozzarella.

A Connecticut staple: fresh littleneck clams, minced garlic, extra virgin olive oil, and oregano.

Breaded chicken breast topped with marinara and melted mozzarella, served with a side of pasta.

Premium cane sugar sodas.