Sakura Garden Japanese Steak House

Steamed young soybeans sprinkled with sea salt.

Garlic butter, soy sauce & Japanese spice tossed with warm edamame.

Half-moon shaped pan-fried dumplings filled with choice of pork or vegetables.

Steamed traditional shrimp dumplings served warm.

Sweet rock shrimp deep-fried and tossed in a signature spicy aioli sauce.

Shredded kani, cabbage, seaweed salad, and crispy noodles with sweet citrus dressing.

Spicy scallop and avocado inside topped with yellowtail, jalapeno, and sriracha.

Lobster, fried asparagus, and avocado inside, wrapped with soy bean paper and topped with lobster salad.

Shrimp tempura, fresh mango, baked shrimp, spicy crab, shiitake mushroom, crunch, tobiko, and chef special sauce.

Expertly grilled fresh seasonal vegetables served with hibachi fried rice and noodles.

Juicy chicken breast and succulent shrimp cooked on the hibachi grill with vegetables, rice, and noodles.

Traditional soybean broth with seaweed, tofu, and scallion.

Refreshing chilled Japanese green tea, lightly sweetened.

Handcrafted house cocktail made with premium sake, lychee liqueur, and citrus notes.