Sake Cafe

Tender young soybeans steamed and sprinkled with sea salt.

Pan-fried Japanese pork dumplings served with savory ponzu dipping sauce.

Fresh shrimp lightly battered and deep-fried to a crisp, served with tentsuyu sauce.

Traditional soybean broth with tofu, wakame seaweed, and scallions.

Grilled chicken breast glazed with sweet teriyaki sauce and served with steamed vegetables.

Fresh Atlantic salmon fillet cooked to perfection with our signature house teriyaki sauce.

Thick wheat noodles stir-fried with tender slices of beef and mixed seasonal vegetables.

Shrimp tempura and avocado roll topped with fresh spicy tuna and sweet mango glaze.

Classic California roll draped with an assortment of fresh raw fish and avocado slices.

9 pieces of chef's choice fresh nigiri sushi served alongside a spicy tuna roll.

Deep-fried tempura roll filled with spicy salmon, avocado, and cream cheese, drizzled with eel sauce.

Premium refined sake featuring delicate fruity and floral aromas. 300ml.

Refreshing Japanese green tea lightly sweetened in traditional style.