Saint Bess Jerk Hub

Crispy green plantain tostones topped with juicy shrimp sautéed in savory garlic sauce and Caribbean herbs.

Golden, flaky pastry crust stuffed with tender, spicy chicken seasoned with house jerk spices.

Smoked chicken wings marinated in our secret blend of jerk spices and tossed in a sweet and spicy glaze.

Quarter chicken marinated for 24 hours in fresh herbs and allspice, charbroiled over open flames and served with rice and peas.

Tender, juicy chunks of pork with a crispy bark, slow-smoked and seasoned with authentic jerk seasoning.

Tender chunks of beef slow-cooked in a rich Caribbean curry sauce with potatoes, carrots, and onions.

Fresh whole red snapper fried crisp, topped with a zesty pickled medley of onions, carrots, and Scotch bonnet peppers.

Jumbo shrimp simmered in a rich coconut milk curry sauce, served alongside sweet fried plantains and white rice.

A Caribbean feast: Jerk chicken, jerk pork, and garlic shrimp served with rice and peas, sweet plantains, and coleslaw.

Refreshing traditional spicy ginger brew made in-house with a hint of lime and cane sugar.

Festive Caribbean drink brewed from dried sorrel (hibiscus) sepals, fresh ginger, and aromatic spices.

Choose from classic Caribbean flavors including Kola Champagne, Pineapple Ginger, or D&G Ting.