Sabor A Mí

Crispy, golden pastry pockets filled with seasoned shredded chicken or beef, served with house ají sauce.

Crispy green plantain cups stuffed with juicy sautéed shrimp in a garlic-herb sauce and fresh cilantro.

Freshly mashed Hass avocado with ripe tomatoes, onions, cilantro, and fresh lime juice, served with crispy plantain chips.

Golden cassava sticks, crispy on the outside and tender inside, drizzled with our traditional garlic mojo sauce.

The ultimate hearty feast: grilled steak, crispy pork belly, Colombian chorizo, fried egg, arepa, sweet plantains, red beans, and rice.

Tender grilled marinated chicken breast topped with fresh housemade chimichurri. Served with white rice and fresh garden salad.

Sizzling skirt steak topped with a savory criolla tomato, onion, and pepper sofrito. Served with rice and fried plantains.

Mashed green plantain infused with garlic and pork cracklings, crowned with slow-roasted tender pork shoulder.

Aromatic saffron rice slow-cooked with jumbo shrimp, mussels, calamari, clams, and fresh catch of the day.

Premium center-cut skirt steak grilled to perfection, slathered in artisanal chimichurri, served with garlic cassava.

Crispy whole red snapper topped with a rich tomato and pepper criolla sauce. Served with coconut rice and plantains.

Refreshing blend of fresh squeezed limes, rich coconut cream, and blended ice, finished with a hint of sweetness.

Natural housemade passion fruit drink, freshly squeezed, lightly sweetened, and served ice-cold.

Rich, dark-roast espresso brewed strong and traditionally sweetened with whipped sugar foam.