Sabaidee Thai Restaurant

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Delicate dumplings filled with minced pork and shrimp, steamed and served with sweet sesame soy dipping sauce.

Grilled marinated chicken skewers served with creamy peanut sauce and cucumber relish.

Shrimp, tofu, rice noodles, mint, and fresh basil wrapped in soft rice paper rolls, served with tamarind sauce.

Stir-fried rice noodles with egg, tofu, bean sprouts, chives, and crushed peanuts tossed in our signature tamarind sauce.

Jasmine fried rice with onions, tomatoes, egg, scallions, and your choice of protein tossed in a savory house seasoning.

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil leaves, and your choice of protein.

Tender braised beef simmered in a rich Massaman curry with potatoes, onions, and roasted peanuts.

Crispy sliced duck breast glazed with a tangy tamarind sauce, served with steamed mixed vegetables.

Juicy shrimp simmered in a thick, creamy, and aromatic Panang curry sauce infused with kaffir lime leaves.

Traditional spiced Thai black tea, brewed strong, sweetened, and topped with rich half-and-half milk.

Dark-roasted Thai coffee sweetened and served over ice with condensed milk.

Natural young coconut water served chilled right out of the shell.