Ruse Brewery & Taproom

Bavarian-style soft pretzels served warm with whole grain mustard and house IPA-infused cheddar cheese dip.

Slow-smoked crispy wings tossed in our signature house BBQ and local maple-bourbon glaze.

Tender spinach, artichoke hearts, and a warm blend of melted cheeses, served with toasted rustic bread.

San Marzano tomato sauce, fresh buffalo mozzarella, organic basil leaves, and extra virgin olive oil.

Artisan pepperoni, spicy Italian sausage, smoked bacon, mozzarella cheese, and rich house tomato sauce.

Sautéed cremini and porcini mushrooms, fontina cheese, caramelized onions, and a drizzle of white truffle oil.

Local farm-raised angus beef patty, aged cheddar, crispy bacon, onion confit, and special sauce on toasted brioche.

Spicy fried chicken breast, house pickles, and creamy coleslaw served on a soft toasted brioche bun.

Local mixed greens, sliced apples, toasted walnuts, crumbled goat cheese tossed in house apple cider vinaigrette.

Draft craft beer featuring bright citrus notes, fresh pine, and a crisp, clean bitter finish (6.8% ABV).

Rich and creamy stout with deep notes of dark chocolate, espresso roast, and toasted oats (6.2% ABV).

Freshly squeezed homemade lemonade infused with organic lavender syrup and served over ice.