Rumba Lounge

Crispy golden empanadas filled with seasoned shredded chicken and juicy beef, served with house dipping sauce.

Crispy green plantain cups stuffed with tender shrimp sautéed in a creamy garlic and cilantro sauce.

Fresh fish and shrimp cured in fresh lime juice, tiger's milk, diced mango, red onion, and cilantro.

Cassava root fried to golden perfection, crispy on the outside and tender inside, served with zesty garlic mojo.

Mashed green plantain infused with garlic and pork crackling, topped with grilled skirt steak and criolla sauce.

Chicken breast marinated in tropical herbs and citrus, grilled to perfection. Served with mamposteo rice and sweet plantains.

Caribbean-style seasoned rice tossed with shrimp, mussels, calamari, fish, and rich house sofrito.

Tender shredded beef slow-braised in a savory tomato sauce with bell peppers and onions. Served with white rice and black beans.

A sharing feast featuring grilled steak, crispy pork belly, chorizo, chicken, tostones, mini arepas, and fresh avocado.

Crispy whole red snapper topped with creole tomato and pepper sauce, served with tostones and house salad.

Tender pork ribs slow-baked and glazed with a sweet and smoky guava-chipotle reduction sauce.

White rum, fresh mint leaves, fresh lime juice, cane sugar, and a splash of club soda. Refreshing and authentic!

Sweet cream of coconut, natural pineapple juice, and aged rum blended to perfection and garnished with fresh pineapple.

Refreshing homemade drink made with natural passion fruit pulp, lightly sweetened.